| Accession No. | M0044772 |
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| ISBN | 0471333476 |
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| Call Number | 641.57068 K66Q 2000 |
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| Author | Knight, John B  (2) |
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| Title | Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar |
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| Edition | 3rd ed |
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| Imprint | New York : Wiley, 2000 |
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| Physical | xi, 500 p : ill |
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| Subject | Food service  (33) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| | International Program -- Hotel and Tourism Management (1288) |
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| Added Entry | Kotschevar, Lendal H (6) |
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| Price | 2,600 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0044772 |
สำนักหอสมุด |
General |
Available |
641.57068 K66Q 2000 |
|
|
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