| Current Database : Main database (Total 204897 Bib) |
เปลี่ยนเป็นภาษา  ไทย
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| Accession No. | M0039962 | |
|---|---|---|
| ISBN | 0023219408 | |
| Call Number | 641.3 C478F 1982 | |
| Author | Charley, Helen | |
| Title | Food science / Heleln charley | |
| Edition | 2nd ed | |
| Imprint | New York : Macmillan, 1982 | |
| Physical | 564 p : ill | |
| Subject | Food  (66) | |
| Nutrition (69) | ||
| Cooking (5) | ||
| สาขาวิชา | Faculty of Science -- Food Technology (850) | |
| URL Object |  ตัวอย่างหน้าปก | |
| Group | General | |
| Location |  Central Library - 2nd floor | |
| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS |
|---|---|---|---|---|---|
| M0039962 | สำนักหอสมุด | General | Available | 641.3 C478F 1982 |
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