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ISBN
0-471-23997-6
Call Number
R 641.57 G535P 1999
Author
Gisslen, Wayne
(2)
Title
Professional cooking
Imprint
New York Wiley
Physical
xxxiii, 858 p : Ill
Subject
Cookery
(33)
Food service
(33)
Quantity cookery
(14)
สาขาวิชา
Faculty of Liberal Arts -- Hotel Studies and Tourism
(1424)
International Program -- Hotel and Tourism Management
(1288)
Group
Reference
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