| Accession No. | M0048026 |
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| ISBN | 0843622539 |
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| Call Number | 641.57 P371P 1983 |
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| Author | Peddersen, Raymond B |
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| Title | Prize winners : recipes and menu ideas from award-winning foodservice personalites / Raymond B. Peddersen |
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| Imprint | Boston : CBI, 1983 |
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| Physical | xxii, 316 p |
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| Subject | Cookery  (33) |
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| | Food service (33) |
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| | Quantity cookery (14) |
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| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
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| | Faculty of Science -- Food Technology (850) |
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| | International Program -- Hotel and Tourism Management (1288) |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0048026 |
สำนักหอสมุด |
General |
Available |
641.57 P371P 1983 |
|
|
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