| Accession No. | M0058677 |
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| ISBN | 1555812082 |
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| Call Number | 664.001579 F686 2001 |
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| Title | Food microbiology : fundamentals and frontiers / Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville, editors |
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| Imprint | Washington, DC : ASM Press, 2001 |
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| Physical | xvi, 872 p : ill |
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| Subject | Food -- Microbiology  (35) |
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| | Food -- Preservation (24) |
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| | Fermentation (16) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Doyle, Michael P  (3) |
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| | Beuchat, Larry R (3) |
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| | Montville, Thomas J (2) |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0058677 |
สำนักหอสมุด |
General |
Available |
664.001579 F686 2001 |
|
|
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