Accession No. | M0040824 |
ISBN | 9781555814076 |
Call Number | 664.001579 F686 1997 |
Title | Food microbiology : fundamentals and frontiers / Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville, editors |
Imprint | Washington, DC : ASM Press, 1997 |
Physical | xvi, 768 p : ill |
Subject | Food -- Microbiology (35) |
| Food -- Preservation (24) |
| Fermentation (16) |
สาขาวิชา | Faculty of Science -- Food Technology (850) |
Added Entry | Doyle, Michael P (3) |
| Beuchat, Larry R (3) |
| Montville, Thomas J (2) |
Price | 8,753 |
Group | General |
Location | Central Library - 2nd floor | |
ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
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M0040824 |
สำนักหอสมุด |
General |
Available |
664.001579 F686 1997 |
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