Accession No. | M0079367 |
ISBN | 0824747801 |
Call Number | R 664.024 H236 2004 |
Title | Handbook of food and beverage fermentation technology / Y. H. Hui...[et al], editors |
Imprint | New York : Marcel Dekker, 2004 |
Physical | xii, 919 p : ill |
Series | Food science and technology series |
Subject | Beverages (11) |
| Fermentation (16) |
| Fermented foods (8) |
| Food (66) |
สาขาวิชา | Faculty of Science -- Food Technology (842) |
Added Entry | Hui, Y. H (10) |
Price | 10,575 |
Group | Reference |
Location | Central Library - 2nd floor - Reference Room | |
ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
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M0079367 |
สำนักหอสมุด |
Reference |
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R 664.024 H236 2004 |
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