| Current Database : Main database (Total 204530 Bib) |
เปลี่ยนเป็นภาษา  ไทย
|
|
| ISBN | 0-442-01961-0 | |
|---|---|---|
| Call Number | R 641.57 N532 1996 | |
| Author | The culinary Institute of America  (3) | |
| Title | The new professional chef | |
| Imprint | New York Vnr | |
| Physical | xxiv, 1190 p : Ill | |
| Subject | Cookery  (33) | |
| Food service (33) | ||
| Quantity cookery (14) | ||
| Added Entry | Bocuse, Paul | |
| Metz, Ferdinand | ||
| Group | Reference | |
| NO BARCODED ITEMS IN OWN LIBRARY/GROUP |
|---|
 |  |
