| Accession No. | M0079909 |
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| ISBN | 1587161494 |
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| Call Number | 664.07 C517 2002 |
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| Title | Chemical and functional properties of food components / Zdizislaw E. Sikorski, editor |
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| Edition | 2nd ed |
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| Imprint | Boca Raton : CRC Press, 2002 |
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| Physical | 367 p : ill |
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| Subject | Food -- Analysis  (52) |
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| | Food -- Composition (24) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Sikorski, Zdzislaw E., editor  (2) |
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| Price | 6,894 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0079909 |
สำนักหอสมุด |
General |
Available |
664.07 C517 2002 |
|
|
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