| Rec.Status | n |
Bib.Stage | Normal |
Create | Pui |
Modify | ARUNEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2012/05/22 |
Update d. | 2012/11/09 |
| Bib.Level | m |
Pub Ctry. | th |
Date1 | 2011 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0009-3431 |
| 016 | ## | M0127355 c1 |
| 016 | ## | M0130184 c2 |
| 020 | ## | 9781420071214 |
| 082 | ## | 664.8\bA244 2011 |
| 245 | ## | Advances in fresh-cut fruits and vagetables processing /\cOlga Martin-Belloso, Robert Soliva-Fortuny,editors |
| 260 | ## | Boca Raton :\bCRC Press,\c2011 |
| 300 | ## | xiii, 410 p |
| 650 | ## | Fruit \xProcessing |
| 650 | ## | Vegetables \xProcessing |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Martin-Belloso, Olga |
| 700 | ## | Soliva-Fortuny, Robert |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 5445 |
| 930 | ## | General |
| 949 | ## | Central library - 2nd floor |
| 970 | ## | อาจารย์สมภพ อยู่เอ (ภาควิชาเทคโนโลยีการอาหาร) \bPO No.0099/54 \cPS |
|
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