| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2012/02/23 |
Update d. | 2012/02/23 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1991 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0009-2237 |
| 016 | ## | M0016801 |
| 020 | ## | 0120164353 |
| 082 | ## | 641.3\bA244 1991 |
| 245 | ## | Advances in food and nutrition research volume 35 /\cJohn E. Kinsella, editor |
| 260 | ## | San Diego : NY :\bAcademic,\c1991 |
| 300 | ## | ix, 378 p : \bill |
| 650 | ## | Nutrition \xPeriodicals |
| 650 | ## | Food \xResearch |
| 650 | ## | Nutrition \xResearch |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Kinsella, John E |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 2,370 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
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