| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2011/01/12 |
Update d. | 2011/01/12 |
| Bib.Level | m |
Pub Ctry. | th |
Date1 | 1982 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0008-6554 |
| 016 | ## | M0041663 |
| 020 | ## | 0827319037 |
| 035 | ## | Main000086554 |
| 082 | ## | 641.5\bW855C 1982 |
| 100 | ## | Wolfe, Kenneth C |
| 245 | ## | Cooking for the rofessikonal chef /\cKenneth C. Wolfe |
| 260 | ## | Alvany, NY :\bDelmar,\c1982 |
| 300 | ## | vii, 358 p : \bill |
| 650 | ## | Cookery |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 756 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
ไทย
