| Tag | Ind | Content |
|---|
| 001 | ## | 0007-1930 |
| 016 | ## | M0018297 c1 |
| 016 | ## | M0018298 c2 |
| 020 | ## | 0442205910 |
| 035 | ## | Main000071930 |
| 082 | ## | 647.940681\bC724C 1989 |
| 100 | ## | Coltman, Michael M |
| 245 | ## | Cost control for the hospitality industry /\cMichael M. Coltman |
| 260 | ## | New York :\bVNR,\c1989 |
| 300 | ## | 370 p : \bill |
| 650 | ## | Food service \xCost control |
| 650 | ## | Hotels \xCost control |
| 650 | ## | Restaurants \xCost control |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 910 | ## | 578 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
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