| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2008/02/19 |
Update d. | |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1993 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-8061 |
| 016 | ## | M0030477 |
| 020 | ## | 0125136307 |
| 035 | ## | Main000068061 |
| 082 | ## | 664.024\bE61 1993 |
| 245 | ## | Enzymes in food processing /\cTilak Nagodawithana, Gerald Reed, editor |
| 260 | ## | San Diego, Calif :\bAcademic Press,\c1993 |
| 300 | ## | xxiii, 480 p : \bill |
| 440 | ## | Food science and technology |
| 650 | ## | Enzymes \xIndustrial applications |
| 650 | ## | Food industry and trade |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Nagodawithana, Tilak, editor |
| 700 | ## | Reed, Gerald, editor |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 3,300 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
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