| Rec.Status | n |
Bib.Stage | Normal |
Create | SOMRUETHAI |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/12/25 |
Update d. | 2012/02/29 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2004 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-5629 |
| 016 | ## | M0085058 c1 |
| 016 | ## | M0085059 c2 |
| 020 | ## | 0471226262 |
| 035 | ## | Main000065629 |
| 082 | ## | 647.950151\bJ79C 2004 |
| 100 | ## | Jones,Terri |
| 245 | ## | Culinary calculations : simplified math for culinary professionals /\cTerri Jones |
| 260 | ## | Hoboken, NJ :\bWiley,\c2004 |
| 300 | ## | ix, 198 p : \bill |
| 650 | ## | Food service \xMathematics |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 910 | ## | 987 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd Floor |
|
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