| Tag | Ind | Content |
|---|
| 001 | ## | 0012-0920 |
| 016 | ## | M0145299 c1 |
| 016 | ## | M0145300 c2 |
| 016 | ## | M0145301 c3 |
| 020 | ## | 0854042709 |
| 082 | ## | 363.192\bF686 2001 |
| 245 | ## | Food safety and food quality /\cR.E. Hester, R.M. Harrison, editors |
| 260 | ## | Cambridge :\bRoyal Society of Chemistry,\c2001 |
| 300 | ## | xi, 166 p : \bill |
| 440 | ## | Issues in environmental science and technology ; \v15 |
| 650 | ## | Food handling |
| 650 | ## | Food industry and trade \xSafety measures |
| 650 | ## | Food industry and trade \xQuality control |
| 690 | ## | Faculty of Medicine |
| 690 | ## | Faculty of Pharmacy |
| 690 | ## | Faculty of Nursing |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Hester, R. E |
| 700 | ## | Harrison, Roy M |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 1,920 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | คณะเภสัชศาสตร์ ภาคการศึกษาที่ 2/2556 \bPO No.0105/57 \cBN |
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