| Tag | Ind | Content |
|---|
| 001 | ## | 0012-0557 |
| 016 | ## | M0145190 c1 |
| 016 | ## | M0145191 c2 |
| 016 | ## | M0145192 c3 |
| 020 | ## | 9781461359197 |
| 082 | ## | 664.00289\bF735F 1998 |
| 100 | ## | Forsythe, S.J |
| 245 | ## | Food hygiene, microbiology and HACCP /\cS.J. Forsythe, P.R. Hayes |
| 250 | ## | 3rd ed |
| 260 | ## | Milton Keynes :\bSpringer-Science+Business Media,\c1998 |
| 300 | ## | xviii, 449 p : ill |
| 650 | ## | Food \xMicrobiology |
| 650 | ## | HACCP |
| 650 | ## | Food handling |
| 650 | ## | Food service \xSafety measures |
| 650 | ## | Food service \xSanitation |
| 650 | ## | Hazard analysis and critical control point (Food safety system) |
| 690 | ## | Faculty of Science \xFood Technology |
| 690 | ## | Faculty of Pharmacy |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 3,755 |
| 930 | ## | General |
| 949 | ## | Central Library - 2 nd floor |
| 970 | ## | มคอ.3 คณะเภสัชศาสตร์ ภาคการศึกษาที่ 2/2556 \bPO No.0105/57 \cBN |
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