| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | |
| Rec.Type | a |
Language | |
Entry d. | 2007/06/14 |
Update d. | 2009/01/28 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 0 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0001-1698 |
| 003 | ## | 0001-1062 |
| 020 | ## | 1-903817-07-2 |
| 035 | ## | main000011698 |
| 082 | ## | R 641.5 \bA875T 2001 c1-3 |
| 100 | ## | Atkinson, Catherine |
| 245 | ## | Thai and Chinese : simple cookery /\cCatherine Atkinson, Gina Steer |
| 260 | ## | London : \bStarfire, \c2001 |
| 300 | ## | 256 p : \bill |
| 650 | ## | Cookery (Fish) |
| 650 | ## | Cookery (Meat) |
| 650 | ## | Cookery (Poultry) |
| 650 | ## | Cookery (Shellfish) |
| 650 | ## | Cookery (Vegetables) |
| 650 | ## | Cookery, Chinese |
| 650 | ## | Cookery, Thai |
| 650 | ## | Food |
| 650 | ## | Soups |
| 650 | ## | Thai food |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | General Study |
| 690 | ## | International Program \xHotel and Tourism Management |
| 700 | ## | Steer, Gina |
| 930 | ## | Reference |
| 949 | ## | Central Library - 2nd floor - Reference Room |
|
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