| Rec.Status | n |
Bib.Stage | Normal |
Create | Pui |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2014/09/12 |
Update d. | 2014/09/19 |
| Bib.Level | m |
Pub Ctry. | th |
Date1 | 2014 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0011-4643 |
| 016 | ## | M0142810 v2 |
| 020 | ## | 9781118137093 |
| 082 | ## | 664\bA244 2014 v2 |
| 245 | ## | Advances in food science and nutrition volume 2 /\cVisakh P.M., Laura B. Iturriaga, Pablo Daniel Ribotta, editors |
| 260 | ## | Hoboken, NJ :\bWiley,\c2014 |
| 300 | ## | xvi, 449 p : \bill |
| 650 | ## | Food \xAnalysis |
| 650 | ## | Nutrition |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | P.M., Visakh |
| 700 | ## | Iturriaga, Laura B |
| 700 | ## | Ribotta, Pablo Daniel |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 11,998 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | อาจารย์สมภพ อยู่เอก (ภาควิชาเทคโนโลยีการอาหาร) \bPO No.0047/57 \cPS |
|
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