| Rec.Status | n |
Bib.Stage | Normal |
Create | Pui |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2014/09/12 |
Update d. | 2014/09/19 |
| Bib.Level | m |
Pub Ctry. | th |
Date1 | 2013 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0011-4642 |
| 016 | ## | M0142809 v1 |
| 020 | ## | 9781118121023 |
| 082 | ## | 664\bA244 2013 v1 |
| 245 | ## | Advances in food science and technology volume 1 /\cVisakh P. M....[et al.],editors |
| 260 | ## | Hoboken, NJ :\bWiley,\c2013 |
| 300 | ## | xx, 304 p : ill |
| 650 | ## | Food industry and trade |
| 650 | ## | Food \xPreservation |
| 650 | ## | Food \xSafety measures |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | P.M., Visakh |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 11,998 |
| 930 | ## | General |
| 949 | ## | Central Library - 2 nd floor |
| 970 | ## | อาจารย์สมภพ อยู่เอ (ภาควิชาเทคโนโลยีการอาหาร) \bPO No.0047/57 \cPS |
|
ไทย
