| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2017/05/19 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1995 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0001-1212 |
| 003 | ## | 0001-0576 |
| 016 | ## | M0016812 c1 |
| 016 | ## | M0016813 c2 |
| 016 | ## | M0016814 c3 |
| 020 | ## | 0030010721 |
| 035 | ## | main000011212 |
| 082 | ## | 572 \bS432S 1995 |
| 100 | ## | Scovell, William M |
| 245 | ## | Study guide to accompany introduction to general, organic and biochemistry /\cWilliam M. Scovell |
| 250 | ## | 4th ed |
| 260 | ## | Fort Worth : \bSaunders, \c1995 |
| 300 | ## | 243 p : \bill |
| 650 | ## | Biochemistry |
| 650 | ## | Chemistry |
| 650 | ## | Organic compounds |
| 690 | ## | Faculty of Nursing |
| 690 | ## | Faculty of Pharmacy |
| 690 | ## | Faculty of Science \xFood Technology |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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