| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2013/08/03 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1991 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0001-0942 |
| 003 | ## | 0001-0306 |
| 016 | ## | M0056091 c1 |
| 016 | ## | M0056092 c2 |
| 020 | ## | 3895089761 |
| 035 | ## | main000010942 |
| 082 | ## | 641.5951 \bS827 1991 |
| 245 | ## | Step-by-step. : Chinese cooking |
| 260 | ## | Hong Kong : \bKonemann, \c1991 |
| 300 | ## | 64 p. : \bill |
| 650 | ## | Cookery, Chinese |
| 650 | ## | Food |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | General Study |
| 690 | ## | International Program \xHotel and Tourism Management |
| 710 | ## | Konemann |
| 740 | ## | Chinese cooking |
| 930 | ## | Reserve |
| 949 | ## | Central Library - 2nd floor - Reserve Shelf |
|
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