| Rec.Status | n |
Bib.Stage | Normal |
Create | or |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2014/04/21 |
Update d. | |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2009 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0010-8221 |
| 016 | ## | M0140435 v57 |
| 020 | ## | 9780123744401 |
| 082 | ## | 664.001579\bA244 2009 v57 |
| 245 | ## | Advances in food and nutrition research volume 57 /\cSteve L. Taylor, editor |
| 260 | ## | Amsterdam : \bElsevier/Academic Press,\c2009 |
| 300 | ## | x, 292 p : \bill |
| 650 | ## | Nutrition \xResearch |
| 650 | ## | Food \xResearch |
| 650 | ## | Food \xMicrobiology |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Taylor, Steve L |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 5,920 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ดร.มารุจ ลิมปะวัฒนะ (ภาควิชาเทคโนโลยีการอาหาร) \bPO No.0123/56 \cKNS |
|
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