| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2015/08/01 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1993 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0001-0695 |
| 003 | ## | 0001-0059 |
| 016 | ## | M0025332 |
| 020 | ## | 0442017472 |
| 035 | ## | main000010695 |
| 082 | ## | 641.813 \bJ33S 1993 |
| 100 | ## | Janericco, Terence |
| 245 | ## | Soups for the professional chef /\cTerence Janericco |
| 260 | ## | New York : \bVNR, \c1993 |
| 300 | ## | xi, 211 p : \bill |
| 650 | ## | Cookery |
| 650 | ## | Food |
| 650 | ## | Soups |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 910 | ## | 1,040 |
| 930 | ## | Reserved |
| 949 | ## | Central Library - 2nd floor - Reserved |
|
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