| Accession No. | M0062755 c1 |
|---|
| | M0062761 c2 |
|---|
| | M0062762 c3 |
|---|
| ISBN | 0751400556 |
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| Call Number | 664.68 A244 1993 |
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| Title | Advances in baking technology / Basil S. Kamel and Clyde E. Stauffer, editor |
|---|
| Imprint | London : Blackie Academic & Professional, 1993 |
|---|
| Physical | 408 p : ill |
|---|
| Subject | Baking  (7) |
|---|
| สาขาวิชา | Faculty of Science -- Food Technology (850) |
|---|
| Added Entry | Kamel, Basil S |
|---|
| | Stauffer, Clyde E  (2) |
|---|
| URL Object |  ตัวอย่างหน้าปก |
|---|
| Price | 3,950 |
|---|
| Group | General |
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| Location |  Central Library - 2nd floor | |
|---|
| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0062755 |
สำนักหอสมุด |
General |
Available |
664.68 A244 1993 |
|
| M0062761 |
สำนักหอสมุด |
General |
Available |
664.68 A244 1993 c.2 |
|
| M0062762 |
สำนักหอสมุด |
General |
Available |
664.68 A244 1993 c.3 |
|
|
ไทย
