| Accession No. | M0079641 v2c1 |
|---|
| | M0081774 v2c2 |
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| ISBN | 1566769027 |
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| Call Number | 613.2 F979 2002 |
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| Title | Functional foods : biochemical and processing aspects volume 2 / John Shi, G. Mazza, Marc Le Maguer, editors |
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| Imprint | Boca Raton : CRC, 2002 |
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| Physical | 409 p : ill |
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| Series | Functional foods and nutraceuticals series |
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| Subject | Nutrition  (69) |
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| | Natural foods (4) |
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| | Pharmacognosy (10) |
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| | Food industry and trade (67) |
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| | Herbs -- Therapeutic use (12) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Shi, John  (2) |
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| | Mazza, G (3) |
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| | Maguer, Marc Le |
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| URL Object |  ตัวอย่างหน้าปก |
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| Price | Central Library - 2nd floor |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
|---|
| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0079641 |
สำนักหอสมุด |
Reserved |
Available |
613.2 F979 2002 |
|
| M0081774 |
สำนักหอสมุด |
General |
Available |
613.2 F979 2002 c.2 |
|
|
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