| Accession No. | M0024593 |
|---|
| ISBN | 0442210426 |
|---|
| Call Number | 647.95068 B617D 1988 |
|---|
| Author | Birchfield, John C |
|---|
| Title | Design and layout of foodservice facilities / John C. Birchfield |
|---|
| Imprint | New York : VNR, 1988 |
|---|
| Physical | xiii, 250 p : ill |
|---|
| Subject | Food service management  (41) |
|---|
| | Food service -- Equipment and supplies (5) |
|---|
| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
|---|
| | International Program -- Hotel and Tourism Management (1288) |
|---|
| URL Object |  ตัวอย่างหน้าปก |
|---|
| Price | 1,500 |
|---|
| Group | General |
|---|
| Location |  Central Library - 2nd floor | |
|---|
| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0024593 |
สำนักหอสมุด |
General |
Available |
647.95068 B617D 1988 |
|
|
ไทย
