| Accession No. | M0002604 c1 |
|---|
| | M0002605 c2 |
|---|
| | M0003436 c3 |
|---|
| | M0003467 c4 |
|---|
| ISBN | 002808747x |
|---|
| Call Number | 647.95068 F754F 1993 |
|---|
| Author | Foster, Dennis L  (6) |
|---|
| Title | Food and beverage : operations, methods, and cost controls / Dennis L. Foster |
|---|
| Imprint | Lake Forest, Ill : Glencoe, 1992 |
|---|
| Physical | xvii, 238 p : ill |
|---|
| Series | Hospitality professional series |
|---|
| Subject | Food service management  (41) |
|---|
| | Bartending (9) |
|---|
| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
|---|
| | International Program -- Hotel and Tourism Management (1288) |
|---|
| URL Object |  ตัวอย่างหน้าปก |
|---|
| Price | 318 |
|---|
| Group | General |
|---|
| Location |  Central Library - 2nd floor | |
|---|
| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0002604 |
สำนักหอสมุด |
General |
Available |
647.95068 F754F 1993 |
|
| M0002605 |
สำนักหอสมุด |
General |
Available |
647.95068 F754F 1993 c.2 |
|
| M0003436 |
สำนักหอสมุด |
General |
Available |
647.95068 F754F 1993 c.3 |
|
| M0003437 |
สำนักหอสมุด |
General |
Available |
647.95068 F754F 1993 c.4 |
|
|
ไทย
