| Accession No. | M0037016 |
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| ISBN | 0026675110 |
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| Call Number | 641.567 F251 1993 |
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| Title | Fast foods and short-order cooking / Michael Pepper, editor |
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| Edition | 2nd ed |
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| Imprint | New York : Gelencoe, 1993 |
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| Physical | 64 p : ill |
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| Series | Food service skills series |
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| Subject | Fast food restaurants |
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| | Convenience foods  (2) |
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| | Quantity cooking |
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| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
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| | International Program -- Hotel and Tourism Management (1288) |
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| Added Entry | Pepper, Michael R  (5) |
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| URL Object |  ตัวอย่างหน้าปก |
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| Price | 193 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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