Row | Call Number | Heading |
17 |
664.8 A244 2012 |
Advances in fruit processing technologies / Sueli Rodrigues, Fabiano Andre Narciso Fernandes, e |
18 |
641.86 A244 1996 |
Advances in sweeteners / T.H. Grenby, editor |
19 |
CD 005.133 D264A 1998 |
AFC programmer's guide [CD-ROM] / Stephen R. Davis |
20 |
664.07 A278 1999 |
Agri-food quality II : quality management of fruits and vegetables / M. Hagg...[et al.], editor |
21 |
338.1095 A278 1992 |
Agricultural sector analysis in Asia / Max R. Langham, Ralph H. Retzlaff, editors |
22 |
660.62 A394 1988 |
Algal biotechnology / T. Stadler ... [et al.] |
23 |
589.3 A5 1993 |
Algal toxins in seafood and drinking water / Ian R. Falconer, editor |
24 |
338.47664 I61 2009 |
An integrated approach to new food product development / Howard R. Moskowitz, I. Sam Saguy, Tim |
25 |
641.21 B484I 1993 |
An introduction to alcoholic beverages / H. Berberoglu |
26 |
572.8 W855I 1995 |
An introduction to cell and molecular biology / Stephen L. Wolfe |
27 |
660.65 N611T 2002 |
An introduction to genetic engineering / Desmond S.t. Nicholl |
28 |
500.2 S557I 1990 |
An introduction to physical science / James T. Shipman, Jerry D. Wilson |
29 |
641 M958I 1988 |
An introduction to tropical food science / H. G. Muller |
30 |
664.3 A532 1991 |
Analysis of oilseeds fats, and fatty foods / J. B. Rossell, J. L. R. Pritchard, editors |
31 |
543 S628A 1990 |
Analytical chemistry : an introduction / Douglas A. Skoog, Donald M. West, F. James Holler |
32 |
543 S628A 2000 |
Analytical chemistry : an introduction / Douglas A. Skoog...[et al.] |