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Book 17 - 32 of 850
Row Call Number Heading
17 664.8 A244 2012 oAdvances in fruit processing technologies / Sueli Rodrigues, Fabiano Andre Narciso Fernandes, e
18 641.86 A244 1996 oAdvances in sweeteners / T.H. Grenby, editor
19 CD 005.133 D264A 1998 oAFC programmer's guide [CD-ROM] / Stephen R. Davis
20 664.07 A278 1999 oAgri-food quality II : quality management of fruits and vegetables / M. Hagg...[et al.], editor
21 338.1095 A278 1992 oAgricultural sector analysis in Asia / Max R. Langham, Ralph H. Retzlaff, editors
22 660.62 A394 1988 oAlgal biotechnology / T. Stadler ... [et al.]
23 589.3 A5 1993 oAlgal toxins in seafood and drinking water / Ian R. Falconer, editor
24 338.47664 I61 2009 oAn integrated approach to new food product development / Howard R. Moskowitz, I. Sam Saguy, Tim
25 641.21 B484I 1993 oAn introduction to alcoholic beverages / H. Berberoglu
26 572.8 W855I 1995 oAn introduction to cell and molecular biology / Stephen L. Wolfe
27 660.65 N611T 2002 oAn introduction to genetic engineering / Desmond S.t. Nicholl
28 500.2 S557I 1990 oAn introduction to physical science / James T. Shipman, Jerry D. Wilson
29 641 M958I 1988 oAn introduction to tropical food science / H. G. Muller
30 664.3 A532 1991 oAnalysis of oilseeds fats, and fatty foods / J. B. Rossell, J. L. R. Pritchard, editors
31 543 S628A 1990 oAnalytical chemistry : an introduction / Douglas A. Skoog, Donald M. West, F. James Holler
32 543 S628A 2000 oAnalytical chemistry : an introduction / Douglas A. Skoog...[et al.]

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