| Row | Call Number | Heading |
|---|
| 33 |
641.56318 G662A 2010 |
 Allergy-free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights / El |
| 34 |
915.9304 A489 2003 |
Amazing Thailand / Tourism Authority of Thailand, World Class |
| 35 |
|
American streamline connections [hartley, bernard viney, peter] 1984 [tape cassette] |
| 36 |
641.57 M212I 1996 |
An introduction to food and beverage studies / Marzia Magris, Cathy McCreery |
| 37 |
647.94068 T772I 2009 |
An introduction to revenue management for the hospitality industry : principles and practices fo |
| 38 |
641 M958I 1988 |
An introduction to tropical food science / H. G. Muller |
| 39 |
910.72 I61 2012 |
An introduction to visual research methods in tourism / Tijana Rakic, Donna Chambers, editors |
| 40 |
R 722.409596 J19A 2001 |
Angkor : cities and temples / Claude Jacques ; Michael Freeman, Photography |
| 41 |
CD 428.0076 S951AP 1997 |
ARCO preparation for the TOEFL : Software user's manual [CD-ROM] / Patricia Noble, Sullivan |
| 42 |
|
Arco preparation for the toefl [tape cassette] |
| 43 |
CD 428.0076 A675 2000 |
Arco teach yourself the toefl in 24 hours [CD-ROM] |
| 44 |
R 641.5954 M697A 2000 |
Art of Indian cuisine / Rocky Mohan ; Dheeraj Paul, photographs ; Pramod Kapoor, food styling |
| 45 |
641.5954 M697A 2000 |
Art of Indian cuisine / Rocky Mohan ; Dheeraj Paul, photographs ; Pramod Kapoor, food styling |
| 46 |
|
At your service : english for the travel and tourist industry [tape cassette] |
| 47 |
428.002 S888A 1996 |
At your service : English for the travel and tourist industry : teacher's guide/ Trish Stott, A |
| 48 |
428.0076 D836A 1998 |
At your service : English for the travel and tourist industry : workbook / Michael Duckworth |
| 49 |
VCD 00177 M 2004 |
Automatic English speaking step by step ระดับกลาง ตอน Can you show me how to use this ? [VCD] |
| 50 |
VCD 00178 M 2004 |
Automatic English Speaking Step By Step ระดับกลาง ตอน How much does it cost ? [VCD] |
| 51 |
VCD 00175 M 2004 |
Automatic English Speaking Step By Step ระดับกลาง ตอน How often do you eat out ? [VCD] |
| 52 |
VCD 00174 M 2004 |
Automatic English speaking step by step ระดับกลาง ตอน I'm lost ! can you help me ? [VCD] |
| 53 |
VCD 00176 M 2004 |
Automatic English Speaking Step By Step ระดับกลาง ตอน What happened ? [VCD] |
| 54 |
VCD 00172 M 2547 |
Automatic English Speaking Step By Step สำหรับผู้เริ่มต้น ตอน Can You Drive ? 4 [VCD] |
| 55 |
VCD 00173 M 2004 |
Automatic English Speaking Step By Step สำหรับผู้เริ่มต้น ตอน Do You Know Where It Is ? 5 [VCD] |
| 56 |
VCD 00169 M 2547 |
Automatic English Speaking Step By Step สำหรับผู้เริ่มต้น ตอน How Do You Do ? 1 [VCD] |
| 57 |
VCD 00170 M 2547 |
Automatic English Speaking Step By Step สำหรับผู้เริ่มต้น ตอน What's The Matter ? 2 [VCD] |
| 58 |
VCD 00171 M 2547 |
Automatic English Speaking Step By Step สำหรับผู้เริ่มต้น ตอน Who's That ? 3 [VCD] |
| 59 |
TC 00424 M 1994 v1 |
Automatic speaking [Tape Cassette] |
| 60 |
R 915.9304 S235A 2003 |
Ayutthaya : world heritage / Santi Leksukhum, Monchan Vongjaturapat ; Tourism Authority of Thai |
| 61 |
647.95 H26B 1996 |
Bar service : levels 1 and 2 / Roy Hayter |
| 62 |
CD 428.0076 L887H 1999 |
Barron's : how to prepare for the TOEIC : test of english for international communication[CD-ROM |
| 63 |
|
Basic english [video cassette] |
| 64 |
647.94 R414B 1989 |
Basic hotel front office procedures / Peter Franz Renner |
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