Row | Call Number | Heading |
33 |
495.1824 S742 2005 |
A speedy course of business chinese / Sinolingua |
34 |
CD 495.1824 S742 2005 |
A speedy course of business chinese / Sinolingua |
35 |
915.9304 S963 1998 |
A survey of Thai arts and architectural attractions : a manual for tourist guides / The Continu |
36 |
915.9304 S963 2002 |
A survey of Thai arts and architectural attractions : a manual for tourist guides / The Continu |
37 |
428.2 Q8U 1987 |
A university grammar of english / Randolph Quirk, Sidney Greenbaum |
38 |
338.4791 M269A 2005 |
Access : introduction to travel tourism / Marc Mancini |
39 |
TC 00435 M 2542 |
Advanced conversation [tape cassette] |
40 |
338.4791072 A244 2007 |
Advances in culture, tourism and hospitality research volume 1 / Arch G. Woodside, editor |
41 |
338.479 A244 2011 v7 |
Advances in hospitality and leisure volume 7 / Joseph S. Chen, editor |
42 |
641.86 A244 1996 |
Advances in sweeteners / T.H. Grenby, editor |
43 |
641.86 F667A 2018 |
Afternoon tea at Bramble Cafe / Mat Follas |
44 |
TC 00509 M 2000 |
Alice in wonderland [Tape Cassette] |
45 |
641.56318 G662A 2010 |
Allergy-free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights / El |
46 |
|
Amazing Thailand 1998-1999 (จุลสาร 108) |
47 |
915.9304 A489 2003 |
Amazing Thailand / Tourism Authority of Thailand, World Class |
48 |
|
American streamline connections [hartley, bernard viney, peter] 1984 [tape cassette] |
49 |
641.57 M212I 1996 |
An introduction to food and beverage studies / Marzia Magris, Cathy McCreery |
50 |
647.94068 T772I 2009 |
An introduction to revenue management for the hospitality industry : principles and practices fo |
51 |
641 M958I 1988 |
An introduction to tropical food science / H. G. Muller |
52 |
910.72 I61 2012 |
An introduction to visual research methods in tourism / Tijana Rakic, Donna Chambers, editors |
53 |
CD 647.950681 K27A 2008 |
Analyzing and controlling foodservice costs : a managerial and technological approach [CD-ROM] / |
54 |
647.950681 K27A 2008 |
Analyzing and controlling foodservice costs : a managerial and technological approach / James K |
55 |
R 722.409596 J19A 2001 |
Angkor : cities and temples / Claude Jacques ; Michael Freeman, Photography |
56 |
CD 428.0076 S951AP 1997 |
ARCO preparation for the TOEFL : Software user's manual [CD-ROM] / Patricia Noble, Sullivan |
57 |
|
Arco preparation for the toefl [tape cassette] |
58 |
R 641.5954 M697A 2000 |
Art of Indian cuisine / Rocky Mohan ; Dheeraj Paul, photographs ; Pramod Kapoor, food styling |
59 |
641.5954 M697A 2000 |
Art of Indian cuisine / Rocky Mohan ; Dheeraj Paul, photographs ; Pramod Kapoor, food styling |
60 |
302.23 R275A 2004 |
AS media studics : the essential introduction / Philip Rayner, Peter Wall, Stephen Kruger |
61 |
|
At your service : english for the travel and tourist industry [tape cassette] |
62 |
428.002 S888A 1996 |
At your service : English for the travel and tourist industry : teacher's guide/ Trish Stott, A |
63 |
428.0076 D836A 1998 |
At your service : English for the travel and tourist industry : workbook / Michael Duckworth |
64 |
|
Attractions in and around bangkok [video cassette] |