Current Database : Main database (Total 204121 Bib) เปลี่ยนเป็นภาษา ไทย
BPS Library Online
   Title List
Browse Search Keyword Search Expert Search Card Screen MARC Screen Copy Menu HELP

Book 33 - 64 of 1410
Row Call Number Heading
33 495.1824 S742 2005 oA speedy course of business chinese / Sinolingua
34 CD 495.1824 S742 2005 oA speedy course of business chinese / Sinolingua
35 915.9304 S963 1998 oA survey of Thai arts and architectural attractions : a manual for tourist guides / The Continu
36 915.9304 S963 2002 oA survey of Thai arts and architectural attractions : a manual for tourist guides / The Continu
37 428.2 Q8U 1987 oA university grammar of english / Randolph Quirk, Sidney Greenbaum
38 338.4791 M269A 2005 oAccess : introduction to travel tourism / Marc Mancini
39 TC 00435 M 2542 oAdvanced conversation [tape cassette]
40 338.4791072 A244 2007 oAdvances in culture, tourism and hospitality research volume 1 / Arch G. Woodside, editor
41 338.479 A244 2011 v7 oAdvances in hospitality and leisure volume 7 / Joseph S. Chen, editor
42 641.86 A244 1996 oAdvances in sweeteners / T.H. Grenby, editor
43 641.86 F667A 2018 oAfternoon tea at Bramble Cafe / Mat Follas
44 TC 00509 M 2000 oAlice in wonderland [Tape Cassette]
45 641.56318 G662A 2010 oAllergy-free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights / El
46 oAmazing Thailand 1998-1999 (จุลสาร 108)
47 915.9304 A489 2003 oAmazing Thailand / Tourism Authority of Thailand, World Class
48 oAmerican streamline connections [hartley, bernard viney, peter] 1984 [tape cassette]
49 641.57 M212I 1996 oAn introduction to food and beverage studies / Marzia Magris, Cathy McCreery
50 647.94068 T772I 2009 oAn introduction to revenue management for the hospitality industry : principles and practices fo
51 641 M958I 1988 oAn introduction to tropical food science / H. G. Muller
52 910.72 I61 2012 oAn introduction to visual research methods in tourism / Tijana Rakic, Donna Chambers, editors
53 CD 647.950681 K27A 2008 oAnalyzing and controlling foodservice costs : a managerial and technological approach [CD-ROM] /
54 647.950681 K27A 2008 oAnalyzing and controlling foodservice costs : a managerial and technological approach / James K
55 R 722.409596 J19A 2001 oAngkor : cities and temples / Claude Jacques ; Michael Freeman, Photography
56 CD 428.0076 S951AP 1997 oARCO preparation for the TOEFL : Software user's manual [CD-ROM] / Patricia Noble, Sullivan
57 oArco preparation for the toefl [tape cassette]
58 R 641.5954 M697A 2000 oArt of Indian cuisine / Rocky Mohan ; Dheeraj Paul, photographs ; Pramod Kapoor, food styling
59 641.5954 M697A 2000 oArt of Indian cuisine / Rocky Mohan ; Dheeraj Paul, photographs ; Pramod Kapoor, food styling
60 302.23 R275A 2004 oAS media studics : the essential introduction / Philip Rayner, Peter Wall, Stephen Kruger
61 oAt your service : english for the travel and tourist industry [tape cassette]
62 428.002 S888A 1996 oAt your service : English for the travel and tourist industry : teacher's guide/ Trish Stott, A
63 428.0076 D836A 1998 oAt your service : English for the travel and tourist industry : workbook / Michael Duckworth
64 oAttractions in and around bangkok [video cassette]

Click here to view previous page. Click here to view next page.
Copyright: Book Promotion and Service Co., Ltd.
For query, please send email to: library@siam.edu

For Patron
ELIB Logo