| Accession No. | M0116159 |
|---|
| ISBN | 9781405132671 |
|---|
| Call Number | 664.06 F686 2010 |
|---|
| Title | Food stabilisers, thickeners and gelling agents / Alan Imeson, editor |
|---|
| Imprint | Ames, IA : Wiley-Blackwell, 2010 |
|---|
| Physical | xiii, 352 p : ill |
|---|
| Subject | Hydrocolloids |
|---|
| | Food additives  (19) |
|---|
| | Food -- Analysis (52) |
|---|
| | Food -- Composition (24) |
|---|
| | Food industry and trade (67) |
|---|
| สาขาวิชา | Faculty of Science -- Food Technology (850) |
|---|
| Added Entry | Imeson, Alan |
|---|
| URL Object |  ตัวอย่างหน้าปก |
|---|
| Price | 8,000 |
|---|
| Group | General |
|---|
| Location |  Central Library - 2nd floor | |
|---|
| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0116159 |
สำนักหอสมุด |
หนังสือทั่วไป |
Available |
664.06 F686 2010 |
|
|
ไทย
