| Accession No. | M0061890 |
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| ISBN | 0408029501 |
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| Call Number | R664.07 B643F 1988 |
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| Author | Blanshard, J. M. V |
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| | Mitchell, J. R |
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| Title | Food structure-its creation and evaluation / J. M. V. Blanshard, J. R. Mitchell |
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| Imprint | London : BH, 1988 |
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| Physical | ix, 504 p : ill |
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| Note | Proceedings of previous Easter Schools in agricultural science |
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| Subject | Food -- Sensory evaluation  (7) |
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| | Food processing (2) |
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| | Food texture (4) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Price | 10585 |
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| Group | Reference |
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| Location |  Central Library - 2nd Floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
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| M0061890 |
สำนักหอสมุด |
หนังสือทั่วไป |
ใช้ในห้องสมุดเท่านั้น |
R664.07 B643F 1988 |
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|
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