| Accession No. | M0058657 |
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| ISBN | 0121190625 |
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| Call Number | 664.07 B775F 2002 |
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| Author | Bourne, Malcolm C |
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| Title | Food texture and viscosity : concept and measurement / Malcolm C. Bourne |
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| Edition | 2nd ed |
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| Imprint | San Diego, Calif : Academic Press, 2002 |
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| Physical | xxii, 427 p : ll |
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| Series | Food science and technology international series |
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| Subject | Food texture  (4) |
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| | Viscosity (3) |
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| | Food -- Analysis (52) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| URL Object |  ตัวอย่างหน้าปก |
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| Price | 4,325 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0058657 |
สำนักหอสมุด |
General |
Available |
664.07 B775F 2002 |
|
|
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