| Accession No. | M0145190 c1 |
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| | M0145191 c2 |
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| | M0145192 c3 |
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| ISBN | 9781461359197 |
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| Call Number | 664.00289 F735F 1998 |
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| Author | Forsythe, S.J  (3) |
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| Title | Food hygiene, microbiology and HACCP / S.J. Forsythe, P.R. Hayes |
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| Edition | 3rd ed |
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| Imprint | Milton Keynes : Springer-Science+Business Media, 1998 |
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| Physical | xviii, 449 p : ill |
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| Subject | Food -- Microbiology  (35) |
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| | HACCP (2) |
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| | Food handling (8) |
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| | Food service -- Safety measures (5) |
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| | Food service -- Sanitation (8) |
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| | Hazard analysis and critical control point (Food safety system) (2) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| | Faculty of Pharmacy (1718) |
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| URL Object |  ตัวอย่างหน้าปก |
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| Price | 3,755 |
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| Group | General |
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| Location |  Central Library - 2 nd floor | |
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