Row | Call Number | Heading |
1 |
647.940683 M621B 2000 |
Best impressions in hospitality : your professional image for excellence / Angie Michael |
2 |
338.47910019 CF755 2002 |
Cousumer psychology of tourism, hospitality and leisure / A.G. Woodside...[et al.], editors |
3 |
647.940682 D489 2004 |
Developing hospitality properties and facilities / Josef Ransley, Hadyn Ingram, editors |
4 |
647.940681 M249F 1998 |
Financial management in the HRI industry / R. K. Malhotra |
5 |
647.95068 H828 1995 |
Hospitality and catering GNVQ : advanced textbook / Yvonne Johns, editor |
6 |
647.94 C541H 2010 |
Hospitality core units / Jennifer Chiplin |
7 |
647.940285 K19H 1996 |
Hospitality industry computer systems |
8 |
647.940683 M959H 1995 |
Hospitality management : a human resources approach / Laurie J. Mullins |
9 |
647.94068 K73H 1994 |
Hospitality management : an introduction / Tim Knowles |
10 |
338.4791 B78 1991 |
Hospitality management : an introduction to the industry (6th edition) |
11 |
647.94068 H832 2002 |
Hotel management and operations / Denney G. Rutherford, editor |
12 |
647.94068 H832 1995 |
Hotel management and operations / Denney G. Rutherford, editor |
13 |
647.94068 H832 2007 |
Hotel management and operations / Denney G. Rutherford, Michael J. O'Fallon, editors |
14 |
DVD 647.94 C789H 2013 |
Hotellerie-restauration.com : Francais professionel [DVD] / Sophie Corbeau...[et al.] |
15 |
647.94 C789H 2013 |
Hotellerie-restauration.com : Francais professionel / Sophie Corbeau...[et al.] |
16 |
647.94 D815H 2013 |
Hotellerie-restauration.com : guide pedagogique / hantal Dubois, Laurent Semichon |