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Book 1 - 11 of 11
Row Call Number Heading
1 641.21 V369F 2017 o501 must-drink cocktails / Sarah Vaughan
2 641.21 B484I 1993 oAn introduction to alcoholic beverages / H. Berberoglu
3 641.874 N993C 2017 oClean cocktails : righteous recipes for the modern mixologist / Beth Ritter Nydick, Tara Roscio
4 oEffective interviewing [video cassette]
5 oFood and beverage : quality service skills [video cassette]
6 oFood and beverage suggestive selling [video cassette]
7 R 664.024 H236 2004 oHandbook of food and beverage fermentation technology / Y. H. Hui...[et al], editors
8 642.7 B47 1985 oProfessional food and beverage service
9 oServing alcohol with care [video cassette]
10 641.21 B592C 1999 oThe cocktail handbook / David Biggs
11 641.874 B663C 2017 oThe craft cocktail compendium : contemporary interpretations and inspired twists on time-honored

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