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Book 1 - 11 of 11
Row
Call Number
Heading
1
641.21 V369F 2017
501 must-drink cocktails / Sarah Vaughan
2
641.21 B484I 1993
An introduction to alcoholic beverages / H. Berberoglu
3
641.874 N993C 2017
Clean cocktails : righteous recipes for the modern mixologist / Beth Ritter Nydick, Tara Roscio
4
Effective interviewing [video cassette]
5
Food and beverage : quality service skills [video cassette]
6
Food and beverage suggestive selling [video cassette]
7
R 664.024 H236 2004
Handbook of food and beverage fermentation technology / Y. H. Hui...[et al], editors
8
642.7 B47 1985
Professional food and beverage service
9
Serving alcohol with care [video cassette]
10
641.21 B592C 1999
The cocktail handbook / David Biggs
11
641.874 B663C 2017
The craft cocktail compendium : contemporary interpretations and inspired twists on time-honored
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