| Current Database : Main database (Total 203852 Bib) |
เปลี่ยนเป็นภาษา  ไทย
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| Row | Call Number | Heading |
|---|---|---|
| 1 | Journal 900 |  Cornell hotel and restaurant administration quarterly |
| 2 | DVD 647.94 C789H 2013 | Hotellerie-restauration.com : Francais professionel [DVD] / Sophie Corbeau...[et al.] |
| 3 | 647.94 C789H 2013 | Hotellerie-restauration.com : Francais professionel / Sophie Corbeau...[et al.] |
| 4 | 647.94 D815H 2013 | Hotellerie-restauration.com : guide pedagogique / hantal Dubois, Laurent Semichon |
| 5 | VCD 1234 M 2006 c1 | Hotellerie-restauration.com [VCD] |
| 6 | 647.95068 E29H 1989 | How to open and run a suceessful restaurant / Christopher Egerton-Thomas |
| 7 | 647.950688 M391R 1992 | Restaurant basice : why guests don't come back and what you can do about it / Bill Marvin |
| 8 | 647.95068 L493R 1989 | Restaurant reality : a manager's guide / Michael M. Lefever |
| 9 | VCD 00186 M 2002 v1 | Restaurant [VCD] |
| 10 | 338.476479 L9 1994 | The hotel and restaurant business (6th edition) |
| 11 | 647.95 L962R 1993 | The restaurant from concept to operation / Donald E. Loundberg, John R. Walker |
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