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Book 1 - 13 of 13
Row Call Number Heading
1 Bound Journal oAsian hotel & catering times
2 428.24 S888H 2014 v2 oHighly recommedded 2 : English for the hotel and catering industry : intermediate : student's bo
3 428.24 S888H 2013 v1 oHighly recommended 1 : English for the hotel and catering industry : pre-intermediate : student'
4 428.24 S888H 2012 oHighly recommended : English for the hotel and catering industry : student's book / Trish Stott
5 338.4764794 R288H 1992 oHotel and catering for btec first / Julia Reay
6 647.940688 B8 1986 oHotel and food service marketing : a managerial approach 0-03-910682-9
7 642.4 S559H 1992 oHotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli
8 642.4 S558I 2001 oIntroduction to catering : ingredients for success / Stephen B. Shiring, R. William "Bill" Jard
9 642.4 M212I 1993 oIntroduction to catering / Marzia Magris, Cathy McCreery, Richhard Brighton
10 647.95 F966K 1991 oKitchen planning and management / John Fuller
11 642 A573P 1990 oProfessional food service / Sergio Andrioli, Peter Douglas
12 642.4 S761S 1991 oSuccessful catering / Bernard Splaver ; William N. Reynolds, Michael Roman, editors
13 642.4 S349B 1990 oThe banquet business / Arno Schmidt

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