| Row | Call Number | Heading |
|---|
| 1 |
664 A244 2014 v2 |
 Advances in food science and nutrition volume 2 / Visakh P.M., Laura B. Iturriaga, Pablo Daniel |
| 2 |
664.07 J27R 1995 |
Analytical chemistry of foods / C. S. James. |
| 3 |
664.07 C517 2002 |
Chemical and functional properties of food components / Zdizislaw E. Sikorski, editor |
| 4 |
664.07 C517 1997 |
Chemical and functional properties of food components / Zdizislaw E. Sikorski, editor |
| 5 |
615.954 C911 1983 |
CRC handbook of naturally occurring food toxicants / Miloslav Rechcigl, editor |
| 6 |
615.954 D479 2003 |
Detecting pathogens in food / Thomas A. McMeekin, editor |
| 7 |
CD/R 664.003 D554 2004 |
Dictionary of food compunds with CD-ROM : additives, flavors, and ingredients [CD-ROM] / Shmuel |
| 8 |
R 664.003 D554 2004 |
Dictionary of food compunds with CD-ROM : additives, flavors, and ingredients / Shmuel Yannai, |
| 9 |
R 664.003 D554 2004 |
Dictrionary of food compunds with cd-rom : additives, flavors, and ingredients/ shmuel Yannai, |
| 10 |
664.02 E57 1986 |
Engineering properties of foods / M. A. Rao, S. S .H. Rizvi. editors |
| 11 |
572.7 S798E 1989 |
Enzyme assays for food scientists / Clyde E. Stauffer |
| 12 |
664 V119E 2003 |
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian |
| 13 |
664 V119E 2014 |
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian |
| 14 |
664.07 M177E 2005 |
Experimental foods laboratory manual / Margaret McWlliams |
| 15 |
664 F335 2017 |
Fennema's food chemistry / Srinivasan Damodaran, editor |
| 16 |
664 F335 2008 |
Fennema's food chemistry / Srinivasan Damodaran, editor |
| 17 |
664.929 F589 1994 |
Flavor of meat and meat products / Fereidoon Shahidi, editor |
| 18 |
664.07 F589 1996 |
Flavor science : recent developments / A. J. Taylor, D. S. Mottram, edited |
| 19 |
664.07 F686 1992 |
Food analysis by HPLC / Leo M.L. Nollet, editor |
| 20 |
664.07 F686 2010 |
Food analysis / S. Suzanne Nielsen |
| 21 |
664.07 F686 2003 |
Food analysis / Suzanne S. Nielsen, editor |
| 22 |
664.07 P785F 1994 |
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan |
| 23 |
664 F686 2012 |
Food biochemistry and food processing / Benjamin K. Simpson...[et al.], editors |
| 24 |
664.07 B431F 2004 |
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle |
| 25 |
664.07 B431F 1999 |
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle |
| 26 |
664 F686 1985 |
Food chemistry / Owen R. Fennema, editor |
| 27 |
641.3 G812F 1992 |
Food composition data : production, management, and use / H. Greenfield, D.A.T. Southgate |
| 28 |
664.07 F686 2001 |
Food flavors and chemistry : advances of the new millennium / A. M. Spanier...[et al], edited |
| 29 |
664.07 F686 2002 |
Food flavour technology / Andrew J. Taylor, editor |
| 30 |
664.5 F533F 1997 |
Food flavours : biology and chemistry / C. Fisher, Thomas R. Scott |
| 31 |
664.06 F686 2010 |
Food stabilisers, thickeners and gelling agents / Alan Imeson, editor |
| 32 |
664.07 B775F 2002 |
Food texture and viscosity : concept and measurement / Malcolm C. Bourne |
| 33 |
664 M177F 2005 |
Foods : experimeental perspectives / Margaret McWilliams |
| 34 |
641.3383 H236 2001 |
Handbook of herbs and spices / K. V. Peter, editor |
| 35 |
R 641.3383 H236 2001 |
Handbook of herbs and spices [reference] |
| 36 |
R 641.3383 H236 2001 |
Handbook of herbs and spices [Reference] / K. V. Peter, editor |
| 37 |
664.07 I55 2006 |
Ingredient interactions : effects on food quality / Anilkumar G. Gaonkar, Andrew McPheson, edto |
| 38 |
664.07 I59 1998 |
Instrumental methodes in food and beverage analysis |
| 39 |
664.07 I59 1991 |
Instrumental methods for quality assurance in foods / Daniel Y.C. Fung, Richard E. Matthews, ed |
| 40 |
664.0284 I59 1998 |
Instrumentation and sensors for the industry / Erika Kress-Rogers, editor |
| 41 |
R 664.0284 I59 1998 |
Instrumentation and sensors for the industry [reference] |
| 42 |
Bound Journal |
Journal of agricultural and food chemistry |
| 43 |
Bound Journal |
Journal of foodservice business research |
| 44 |
664.07 M123M 1994 |
Magnetic resonance imaging in foods / Michael J. McCarthy |
| 45 |
664 W872M 1989 |
Mechanism and theory in food chemistry / Dominic W.S. Wong |
| 46 |
664.07 A283M 1999 |
Microstructural principles of food processing and engineering / Jose Miguel Aguilera, David W. |
| 47 |
664.07 N532 1998 |
New techniques in the analysis of foods / Michael H. Michael, Samuel A. Palumbo, Pina M. Fratam |
| 48 |
664.07 K59P 1991 |
Pearson's composition and analysis of foods / Ronald S. Kirk |
| 49 |
664.07 P578 2012 |
Physical properties of foods : novel measurement techniques and applications / Ignacio Arana, e |
| 50 |
664.07 P578 1994 |
Physical techniques for the study of food biopolymers / S. B. Ross-Murphy, editor |
| 51 |
664.07 P578 2011 |
Physicochemical aspects of food engineering and processing / Sakamon Devahastin, editor |
| 52 |
664 S438 1994 |
Seafoods : chemistry, processing technology and quality / Shahidi, Fereidoon, J. Richard Botta, |
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