Row | Call Number | Heading |
1 |
641.59593 S622A 2010 |
Authentic Thai food / Nalin Khu-Armornpatana, editor |
2 |
641.59593 B624 2000 |
Bite-sized Thai / Anne Crane, editor |
3 |
641.59593 D353 2008 |
Delicious Thai cuisine / Nidda Hongwiwat, editor |
4 |
R 641.69095 H763K 1999 |
Ken hom cooks thai : 130 simple thai dishes from the king of oriental cooking / Ken Hom, Peter |
5 |
641.59593 N976 2008 |
Nutritious Thai dishes / Nidda Hongwiwat, editor |
6 |
641.59593 P831 2011 |
Popular Thai cuisine : 111 authentic and reliable recipes / Nidda Hongwiwat, editor |
7 |
R 641.59593 S754 2000 c1-2 |
Spicy Thai cuisine |
8 |
R 641.59593 W162S 1992 c1-2 |
Step by step thai cooking / Hilaire Walden |
9 |
R 641.5 A875T 2001 c1-3 |
Thai and Chinese : simple cookery / Catherine Atkinson, Gina Steer |
10 |
R 641.59593 T364 2001 |
Thai cooking : step by step |
11 |
R 641.59593 T364 2002 c1-2 |
Thai cuisine : the spice of life / Thai Airways International |
12 |
R 641.59593 TF364 2001 |
Thai food |
13 |
641.59593 T364 2001 |
Thai food / Cindy Brown, editor |
14 |
R 641.59593 T364 2000 c1-2 |
Thai fried rice |
15 |
R 641.59593 T364 1995 |
Thai seafood |
16 |
R 641.59593 T364 1998 |
Thai : Thai recipes for the adventurous cook |
17 |
641.5636 T364 2008 |
Thai vegetarian cooking / Nan Hongvivatana, editors |
18 |
R 641.59593 C776T 2006 |
Thai way of life : the Dusit cookbook / Brian Kent Cooper...[et al.] |
19 |
641.59593 H477B 1999 |
The blue elephant cookbook : royal Thai cuisine / John Hellon ; Tony Le Duc, Photographer |
20 |
R 641.59593 H477B 1999 |
The blue elephant cookbook : royal Thai cuisine / John Hellon ; Tony Le Duc, Photographer |
21 |
อ 641.59593 พ892ต 2533 ล1 |
ตำรับอาหารวิจิตร เล่ม 1 / เพ็ญพรรณ สิทธิไตรย์ |
22 |
อ 641.59593 ว429อ 2534 ล2 |
อาหารไทยในวรรณคดี เล่ม 2 / วันดี ณ สงขลา |