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Book 1 - 2 of 2
Row Call Number Heading
1 664.94 H972A 2007 oAssessment and management of seafood safety and quality / H. H. Huss, L. Ababouch, L. Gram,
2 664.00289 F735F 1998 oFood hygiene, microbiology and HACCP / S.J. Forsythe, P.R. Hayes

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