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Book 1 - 3 of 3
Row
Call Number
Heading
1
664.024 F359 2001
Fermentation and food safety / Martin R. Adams, M.J. Robert Nout, editors
2
363.192 F686 2001
Food safety and food quality / R.E. Hester, R.M. Harrison, editors
3
363.192 F686 2014
Food safety management : a practical guide for the the food industry / Yasmine Motarjemi, Huub
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