| Row | Call Number | Heading |
|---|
| 1 |
|
 [no title] |
| 2 |
028.1 Z63O 2004 |
100 books which influenced the china / Zhang, Xiu Ping |
| 3 |
390.0951 Z63O 2004 |
100 cultures which influenced the china / Zhang, Xiu Ping |
| 4 |
641.5952 K79J 1997 |
100 recipes from Japanese cooking / Hata Koichiro |
| 5 |
910.2 O58 2009 |
1001 Escapes to Make Before You Die/ Helen Arnold, editor |
| 6 |
303.49 N321T 2022 |
22 Seiki no Minshu Shugi [Japanese ] / Narita Yūsuke |
| 7 |
DVD 00673 M 2017 v1 |
345 Spoken Chinese expressions 1 [DVD] |
| 8 |
DVD 00673 M 2017 v2 |
345 Spoken Chinese expressions 2 [DVD] |
| 9 |
DVD 00673 M 2017 v3 |
345 Spoken Chinese expressions 3 [DVD] |
| 10 |
DVD 00673 M 2017 v4 |
345 Spoken Chinese expressions 4 [DVD] |
| 11 |
495.1824076 X6T 2017 v1 |
345 spoken Chinese expressions exercises&tests 1 / Chen Xianchun |
| 12 |
495.1824076 X6T 2016 v2 |
345 spoken Chinese expressions exercises&tests 2 / Chen Xianchun |
| 13 |
495.1824076 X6T 2010 v3 |
345 spoken Chinese expressions exercises&tests 3 / Chen Xianchun |
| 14 |
495.1824076 X6T 2010 v4 |
345 spoken Chinese expressions exercises&tests 4 / Chen Xianchun |
| 15 |
495.1824 X6T 2017 v1 |
345 spoken Chinese expressions textbook 1 / Chen Xianchun |
| 16 |
495.1824 X6T 2016 v2 |
345 spoken Chinese expressions textbook 2 / Chen Xianchun |
| 17 |
495.1824 X6T 2010 v3 |
345 spoken Chinese expressions textbook 3 / Chen Xianchun |
| 18 |
495.1824 X6T 2010 v4 |
345 spoken Chinese expressions textbook 4/ Chen Xianchun |
| 19 |
641.21 V369F 2017 |
501 must-drink cocktails / Sarah Vaughan |
| 20 |
495.61 H526G 1993 |
A guide to learning hiragana and Katakana / Kenneth G. Henshall, Tetsuo Takagaki |
| 21 |
387.742 S471P 1994 |
A practical guide to fares and ticketing / Jeanne Semer-Purzycki |
| 22 |
387.742 S471P 2001 |
A practical guide to fares and ticketing / Jeanne Semer-Purzycki |
| 23 |
647.940681 T192P 1991 |
A practical guide to hospitality finance / John M. Tarras |
| 24 |
CD 495.1824 S742 2005 |
A speedy course of business chinese / Sinolingua |
| 25 |
495.1824 S742 2005 |
A speedy course of business chinese / Sinolingua |
| 26 |
915.9304 S963 2002 |
A survey of Thai arts and architectural attractions : a manual for tourist guides / The Continu |
| 27 |
915.9304 S963 1998 |
A survey of Thai arts and architectural attractions : a manual for tourist guides / The Continu |
| 28 |
338.4791 M269A 2005 |
Access : introduction to travel tourism / Marc Mancini |
| 29 |
TC 00435 M 2542 |
Advanced conversation [tape cassette] |
| 30 |
338.479 A244 2011 v7 |
Advances in hospitality and leisure volume 7 / Joseph S. Chen, editor |
| 31 |
641.86 A244 1996 |
Advances in sweeteners / T.H. Grenby, editor |
| 32 |
641.86 F667A 2018 |
Afternoon tea at Bramble Cafe / Mat Follas |
| 33 |
641.56318 G662A 2010 |
Allergy-free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights / El |
| 34 |
915.9304 A489 2003 |
Amazing Thailand / Tourism Authority of Thailand, World Class |
| 35 |
|
American streamline connections [hartley, bernard viney, peter] 1984 [tape cassette] |
| 36 |
641.57 M212I 1996 |
An introduction to food and beverage studies / Marzia Magris, Cathy McCreery |
| 37 |
647.94068 T772I 2009 |
An introduction to revenue management for the hospitality industry : principles and practices fo |
| 38 |
641 M958I 1988 |
An introduction to tropical food science / H. G. Muller |
| 39 |
910.72 I61 2012 |
An introduction to visual research methods in tourism / Tijana Rakic, Donna Chambers, editors |
| 40 |
R 722.409596 J19A 2001 |
Angkor : cities and temples / Claude Jacques ; Michael Freeman, Photography |
| 41 |
CD 428.0076 S951AP 1997 |
ARCO preparation for the TOEFL : Software user's manual [CD-ROM] / Patricia Noble, Sullivan |
| 42 |
|
Arco preparation for the toefl [tape cassette] |
| 43 |
CD 428.0076 A675 2000 |
Arco teach yourself the toefl in 24 hours [CD-ROM] |
| 44 |
R 641.5954 M697A 2000 |
Art of Indian cuisine / Rocky Mohan ; Dheeraj Paul, photographs ; Pramod Kapoor, food styling |
| 45 |
641.5954 M697A 2000 |
Art of Indian cuisine / Rocky Mohan ; Dheeraj Paul, photographs ; Pramod Kapoor, food styling |
| 46 |
|
At your service : english for the travel and tourist industry [tape cassette] |
| 47 |
428.002 S888A 1996 |
At your service : English for the travel and tourist industry : teacher's guide/ Trish Stott, A |
| 48 |
428.0076 D836A 1998 |
At your service : English for the travel and tourist industry : workbook / Michael Duckworth |
| 49 |
VCD 00177 M 2004 |
Automatic English speaking step by step ระดับกลาง ตอน Can you show me how to use this ? [VCD] |
| 50 |
VCD 00178 M 2004 |
Automatic English Speaking Step By Step ระดับกลาง ตอน How much does it cost ? [VCD] |
| 51 |
VCD 00175 M 2004 |
Automatic English Speaking Step By Step ระดับกลาง ตอน How often do you eat out ? [VCD] |
| 52 |
VCD 00174 M 2004 |
Automatic English speaking step by step ระดับกลาง ตอน I'm lost ! can you help me ? [VCD] |
| 53 |
VCD 00176 M 2004 |
Automatic English Speaking Step By Step ระดับกลาง ตอน What happened ? [VCD] |
| 54 |
VCD 00172 M 2547 |
Automatic English Speaking Step By Step สำหรับผู้เริ่มต้น ตอน Can You Drive ? 4 [VCD] |
| 55 |
VCD 00173 M 2004 |
Automatic English Speaking Step By Step สำหรับผู้เริ่มต้น ตอน Do You Know Where It Is ? 5 [VCD] |
| 56 |
VCD 00169 M 2547 |
Automatic English Speaking Step By Step สำหรับผู้เริ่มต้น ตอน How Do You Do ? 1 [VCD] |
| 57 |
VCD 00170 M 2547 |
Automatic English Speaking Step By Step สำหรับผู้เริ่มต้น ตอน What's The Matter ? 2 [VCD] |
| 58 |
VCD 00171 M 2547 |
Automatic English Speaking Step By Step สำหรับผู้เริ่มต้น ตอน Who's That ? 3 [VCD] |
| 59 |
TC 00424 M 1994 v1 |
Automatic speaking [Tape Cassette] |
| 60 |
R 915.9304 S235A 2003 |
Ayutthaya : world heritage / Santi Leksukhum, Monchan Vongjaturapat ; Tourism Authority of Thai |
| 61 |
647.95 H26B 1996 |
Bar service : levels 1 and 2 / Roy Hayter |
| 62 |
CD 428.0076 L887H 1999 |
Barron's : how to prepare for the TOEIC : test of english for international communication[CD-ROM |
| 63 |
|
Basic english [video cassette] |
| 64 |
647.94 R414B 1989 |
Basic hotel front office procedures / Peter Franz Renner |
| 65 |
647.94 R414B 1994 |
Basic hotel front office procedures / Peter Renner |
| 66 |
DVD 00020 M 2005 v1 |
Bates' visual guide to Physical examination : volume 1 Head, Eyes, and Ears [DVD] |
| 67 |
DVD 00020 M 2005 v2 |
Bates' visual guide to Physical examination : volume 2 Nose, Mouth, and Neck [DVD] |
| 68 |
428.24 O36B 2015 |
Be my guest : English for the hotel industry : student's book / Francis O'Hara |
| 69 |
428.24 O36B 2013 |
Be my guest : English for the hotel industry : teacher's book / Francis O'Hara |
| 70 |
VCD 1262 M 2004 d1-2c1 |
Be my guest : student's book [VCD] |
| 71 |
647.9502373 D713B 1995 |
Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg |
| 72 |
647.940683 M621B 2000 |
Best impressions in hospitality : your professional image for excellence / Angie Michael |
| 73 |
621.86 B561 1990 |
Best recipes for sensational desserts |
| 74 |
|
Better banquets : basic service skills [video cassette] |
| 75 |
641.2068 C724B 1989 |
Beverage management : product knowledge and cost control / Michael M. Coltman |
| 76 |
641.59593 B624 2000 |
Bite-sized Thai / Anne Crane, editor |
| 77 |
495.182495911 L693BA 2011 v1 |
Boya Chinese : advance 1 / Li Xiao Qi |
| 78 |
495.182495911 L693BA 2012 v2 |
Boya Chinese : advance 2 / Li Xiao Qi |
| 79 |
VCD 1159 M 2012 v2c1 |
Boya Chinese : advance 2 / Li Xiao Qi [VCD] |
| 80 |
495.182495911 L693BA 2011 v3 |
Boya Chinese : advance 3 / Li Xiao Qi |
| 81 |
VCD 1159 M 2011 v3c1 |
Boya Chinese : advance 3 / Li Xiao Qi [VCD] |
| 82 |
495.181 L693BE 2016 v1 |
Boya Chinese : elementary 1 a handbook of words and expressions / Li Xiao Qi, Ren Xue Mei, Xu |
| 83 |
CD 495.182495911 L693BE 2016 v1 |
Boya Chinese : elementary 1 / [CD-ROM] Li Xiao Qi, Ren Xue Mei, Xu Jing Ning |
| 84 |
495.182495911 L693BE 2016 v1 |
Boya Chinese : elementary 1 / Li Xiao Qi, Ren Xue Mei, Xu Jing Ning |
| 85 |
495.182495911 L693BE 2012 v1 |
Boya Chinese : elementary 1 / Li Xiao Qi, Ren Xue Mei, Xu Jing Ning |
| 86 |
VCD 1156 M 2012 v1c1 |
Boya Chinese : elementary 1 / Li Xiao Qi, Ren Xue Mei, Xu Jing Ning [VCD] |
| 87 |
495.1824076 L693BE 2016 v1 |
Boya Chinese : elementary 1 workbook / Li Xiao Qi, Ren Xue Mei, Xu Jing Ning |
| 88 |
495.181 L693BE 2016 v2 |
Boya Chinese : elementary 2 a handbook of words and expressions / Li Xiao Qi, Ren Xue Mei, Xu |
| 89 |
CD 495.182495911 L693BE 2016 v2 |
Boya Chinese : elementary 2 / [CD-ROM] Li Xiao Qi, Ren Xue Mei, Xu Jing Ning |
| 90 |
495.182495911 L693BE 2016 v2 |
Boya Chinese : elementary 2 / Li Xiao Qi, Ren Xue Mei, Xu Jing Ning |
| 91 |
495.182495911 L693BE 2013 v2 |
Boya Chinese : elementary 2 / Li Xiao Qi, Xu Jing Ning, Ren Xue Mei |
| 92 |
VCD 1156 M 2013 v2c1 |
Boya Chinese : elementary 2 / Li Xiao Qi, Xu Jing Ning, Ren Xue Mei [VCD] |
| 93 |
495.1824076 L693BE 2016 v2 |
Boya Chinese : elementary 2 workbook / Li Xiao Qi, Ren Xue Mei, Xu Jing Ning |
| 94 |
495.182495911 L693B 2012 v1 |
Boya Chinese : intermediate 1 / Li Xiao Qi, Zhao Yan Feng |
| 95 |
VCD 1158 M 2012 v1c1 |
Boya Chinese : intermediate 1 / Li Xiao Qi, Zhao Yan Feng [VCD] |
| 96 |
495.182495911 L693B 2011 v2 |
Boya Chinese : intermediate 2 / Li Xiao Qi, Zhang, Ming Ying |
| 97 |
495.182495911 L693BP 2012 v1 |
Boya Chinese : pre-intermediate 1 / Li Xiao Qi, Huang Li, Qian Xu Jin |
| 98 |
VCD 1157 M 2012 v1c1 |
Boya Chinese : pre-intermediate 1 / Li Xiao Qi, Huang Li, Qian Xu Jin [VCD] |
| 99 |
495.182495911 L693BP 2012 v2 |
Boya Chinese : pre-intermediate 2 / Li Xiao Qi, Qian Xu Jin, Huang Li |
| 100 |
|
Bunpo listening 99 [tape cassette] |
| 101 |
387.7428068 S542B 2003 |
Business and corporate aviation management : on-demand air transportation / John J. Sheehan |
| 102 |
|
Business basic [tape cassette] |
| 103 |
|
Business basics [grant, david] 2001 [tape cassette] |
| 104 |
495.1824 H874B 2000 |
Business chinese (Advanced) : book one / Huang Weizhi, Huang Xizhi |
| 105 |
495.1824 H874B 2000 |
Business chinese (advanced) : book two / Huang Weizhi, Huang Xizhi |
| 106 |
495.1824 H874B 2002 b1 |
Business Chinese Elementary : book one / Huang Wei Zhi |
| 107 |
495.1824 H874B 2002 b2 |
Business Chinese Elementary : book two / Huang Wei Zhi |
| 108 |
495.11 Z63B 2004 |
Business writing in Chinese / Hong Gin Zhao, Wen Zhen Lu |
| 109 |
338.4791 S652C 2013 |
Cambridge IGCSE travel and tourism / John D. Smith, Fiona Warburton |
| 110 |
CD 428.0076 G292C 2002 |
Cambridge preparation for the TOEFL test [CD-ROM] / Jolene Gear, Robert Gear |
| 111 |
428.0076 G292C 2002 |
Cambridge preparation for the TOEFL test / Jolene Gear, Robert Gear |
| 112 |
647.94 H988C 2001 |
Case studies in rooms operations and management / Jeremy Huyton, Sue Baker |
| 113 |
647.94068 L675C 1998 |
Cases in hospitality strategy and policy / Robert C. Lewis |
| 114 |
795.068 D961C 2010 |
Casino financial controls : tracking the flow of money / Steve Durham, Kathryn Hashimoto |
| 115 |
795.068 R639C 2010 |
Casinos : organization and culture / Chris Roberts, Kathryn Hashimoto. |
| 116 |
495.61 N671C 2020 |
Casual Nihongo / Kajuaru Nihongo |
| 117 |
642.4 A826C 1993 |
Catering for large numbers / Stephen Ashley, Sean Anderson |
| 118 |
642.4 H197C 1994 |
Catering like a pro : from planning to profit / Francine Halvorsen |
| 119 |
642.40688 I83C 1999 |
Catering sales and convention services / Ahmed Ismail |
| 120 |
R 495.111 C456 2002 |
Chang yong han zi jian fan dui zhao shou ce |
| 121 |
428 Y31C 1991 |
Check in : a course fo hotel reception staff / Christopher St J. Yates |
| 122 |
428 Y31C 1992 |
Check in : a course fo hotel reception staff / Christopher St J. Yates |
| 123 |
647.94068 V183C 2009 |
Check-in check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen |
| 124 |
TC 00253 M 1992 |
Check in english in tourism [Tape Cassette] |
| 125 |
390.0951 H874C 2009 |
China culture and geography / Hu Zhao Liang, Al Siang, Qions, Da |
| 126 |
VCD 00191 M 2003 d1 |
Chinese conversation 1 [VCD] |
| 127 |
495.1824 H874B 2004 |
Chinese for economics and trade / Huang Weizhi |
| 128 |
495.1824 L693C 2005 v1 |
Chinese for managers : everyday chinese volume 1 / Li Ming |
| 129 |
495.1824 L693C 2005 v2 |
Chinese for managers : everyday chinese volume 2 / Li Ming |
| 130 |
495.15 X6C 2002 |
Chinese grammar with out tears [Chinese] / Zhu Xiao Xing : Hu Xiao Yuan, editor |
| 131 |
495.1824076 C539 2003 |
Chinese language [Chinese language] / Liang Xiao, editor |
| 132 |
338.4791 C581 2008 |
City spaces - tourist places : urban tourism precincts / Bruce Hayllar, Tony Griffin, Deborah E |
| 133 |
338.4791 C581 2009 |
City tourism : national capital perspectives / Robert Maitland, Brent W. Ritche, editors |
| 134 |
641.874 N993C 2017 |
Clean cocktails : righteous recipes for the modern mixologist / Beth Ritter Nydick, Tara Roscio |
| 135 |
338.4791 C697 2018 |
Collaboration for sustainable tourism development / Janne Liburd, Deborah Edwards, editors |
| 136 |
428.6 D575C 2003 |
Communicating in business English / Bob Dignen |
| 137 |
VCD 00706 M 2003 |
Communicating in business English [VCD] |
| 138 |
TC 00473 M 2004 |
Communicative english for hotel personnel [Tape Cassette] |
| 139 |
428.34 K16C 1991 |
Communicative English for tourism / Kanitta Utawanit |
| 140 |
428.34 K16C 1999 |
Communicative English for tourism / Kanitta Utawanit |
| 141 |
TC 00474 M 2004 |
Communicative english for tourism [Tape Cassette] |
| 142 |
428.24 M723C 1995 |
Communicator : the comprehensive course in functional english / Steven J. Molinsky, Bill Bliss |
| 143 |
R 338.4791021 C737 2007 |
Compendium of tourism statistics : data 2001-2005 / World Tourism Organization |
| 144 |
641.8653 N712C 2002 |
Complete cake decorating : techniques basic recipes and beautiful cake project for all occasions |
| 145 |
R 641.8653 N712C 2002 |
Complete cake decorating : techniques basic recipes and beautiful cake project for all occasions |
| 146 |
647.950285 K59C 1984 |
Computer systems for foodservice operations / Michael L. Kasavana |
| 147 |
338.4791023 M269C 1996 |
Conducting tours / Marc Mancini |
| 148 |
338.4791023 M269C 2004 |
Conducting tours / Marc Mancini |
| 149 |
647.94068 R729C 2003 |
Conferences and conventions : a global industry / Tony Rogers |
| 150 |
647.94068 R729C 2011 |
Conferences and conventions : a global industry / Tony Rogers |
| 151 |
647.94068 R729C 2010 |
Conferences and conventions : a global industry / Tony Rogers |
| 152 |
338.479 C758 1999 |
Consumer behavior in travel and tourism / Abraham Pizma, Yoel Mansfeld |
| 153 |
796.0698 F982C 2008 |
Consumer behaviour in sport and events : marketing action / Daniel C. Funk |
| 154 |
338.4791 C776C 2008 |
Contemporary tourism : an international approach / Chris Cooper, C. Michael Hall |
| 155 |
338.4791 C776C 2019 |
Contemporary tourism : an international approach / Chris Cooper, C. Michael Hall |
| 156 |
647.950681 K27C 1989 |
Controlling and analyzing costs in foodservice operations / James Keiser |
| 157 |
338.4791 C766 2002 |
Convention tourism : international research and industry perspectives / Karin Weber, Kye-Sung C |
| 158 |
|
Conversation in action [tape cassette] |
| 159 |
495.1824 Y94C 2016 v1 |
Conversational Chinese 301. Volume 1 : English-Chinese version / Kang Yuhua , Lai Siping |
| 160 |
495.1824 Y94C 2017 v2 |
Conversational Chinese 301. Volume 2 : English-Chinese version / Kang Yuhua , Lai Siping |
| 161 |
495.1824076 Y94C 2015 v1 |
Conversational Chinese 301 workbook volume 1 / Kang Yuhua , Lai Siping |
| 162 |
495.1824076 Y94C 2014 v2 |
Conversational Chinese 301 workbook volume 2 / Kang Yuhua , Lai Siping |
| 163 |
495.1824 Z63C 2002 |
Conversational Chinese for travelers / Zheng Guoxiong, Chen Guanglei |
| 164 |
647.9403 C334C 1995 |
Conversational Spanish for hospitality managers and supervisors : basic language skills for dail |
| 165 |
641.695 C773 2000 |
Cooking Thai Prawn / Nidda Hongwiwat, editor |
| 166 |
647.940681 C724C 1989 |
Cost control for the hospitality industry / Michael M. Coltman |
| 167 |
338.47910019 CF755 2002 |
Cousumer psychology of tourism, hospitality and leisure / A.G. Woodside...[et al.], editors |
| 168 |
|
Creative recruiting [video cassette] |
| 169 |
658.88 S568C 2006 |
Credit risk scorecards : devloping and implementing intelligent credit scoring / Naeem Siddiqi |
| 170 |
647.950151 J79C 2004 |
Culinary calculations : simplified math for culinary professionals / Terri Jones |
| 171 |
613.2 H688C 1994 |
Culinary nutrition for food professionals / Carol A. Hodges |
| 172 |
613.2 H6 1989 |
Culinary nutrition for food professionals / Carol A. Hodges |
| 173 |
GP 338.4791 C968 2001 |
Cultural heritage and tourism development / World Tourism Organization |
| 174 |
642 C987 1993 |
Customer service / Michael R. Pepper |
| 175 |
TC 00443 M 2001 v1 |
Cutting edge : elementary class [Tape Cassette] |
| 176 |
TC 00444 M 2001 v1 |
Cutting edge : elementary student cassette [Tape Cassette] |
| 177 |
TC 00441 M 1998 v1 |
Cutting edge : intermediate class [Tape Cassette] |
| 178 |
TC 00442 M 1998 |
Cutting edge : intermediate student's cassette [Tape Cassette] |
| 179 |
TC 00446 M 2001 v1 |
Cutting edge : pre-intermediate class [Tape Cassette] |
| 180 |
TC 00445 M 2001 |
Cutting edge : pre-intermediate student cassette [Tape Cassette] |
| 181 |
VC 01334 M 2002 |
Daily english conversation [Video Cassette] |
| 182 |
338.4791 L567D 2004 |
Dark tourism : the attraction of death and disaster / John Lennon, Malcolm Foley |
| 183 |
641.59593 D353 2008 |
Delicious Thai cuisine / Nidda Hongwiwat, editor |
| 184 |
647.950682 K19D 1993 |
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Ch |
| 185 |
647.95068 B617D 1988 |
Design and layout of foodservice facilities / John C. Birchfield |
| 186 |
338.4791 D476 2011 |
Destination brands : managing place reputation / Nigel Margan, Annette Pritchard, Roger Pride, |
| 187 |
338.4791 P636D 2008 |
Destination marketing : an integrated marketing communication approach / Steven Pike |
| 188 |
647.940682 D489 2004 |
Developing hospitality properties and facilities / Josef Ransley, Hadyn Ingram, editors |
| 189 |
|
Developing skills [tape cassette] |
| 190 |
495.1824 S957D 2004 |
Dian hua han yu / Sun Xin Xin |
| 191 |
647.94068 D617D 1993 |
Dimensions of the hospitality industry : an introduction / Paul R. Dittmer, Gerald G. Griffin |
| 192 |
647.95068 S916D 1997 |
Dining room and banquet management / Anthony J. Strianese |
| 193 |
647.95068 S916D 1990 |
Dining room and banquet management / Anthony J. Strianese |
| 194 |
|
Do's and don'ts of delegation [tape cassette] |
| 195 |
915.9304 D457 2000 |
Doi Inthanon Doi Suthep : the Himalayan springs of Thailand |
| 196 |
428.34 D928 2015 |
Duo teachers listening practice tape : uper mover exercise / Knowledge House |
| 197 |
428.34 D928 2016 |
Duo teachers listening practice tape : uper mover exercise / Knowledge House |
| 198 |
TC 00405 M 1989 v2 t1 |
East west 2 [Tape Cassette] |
| 199 |
647.950285 P218E 1997 |
Eat food, not profits! : how computers can save your restaurant / Mike J. Pappas |
| 200 |
647.94068 E19 1999 |
Economic and management mehods for tourism and hospitality research / Thomas Baum, Ram Mudambi, |
| 201 |
338.4791019 E19 1994 |
Economic psyscology of travel and tourism / John C. Crotts, W. Fred Van Raaij, editors |
| 202 |
338.4791 E19 1999 |
Ecotourism and mass tourism / O, C, Shinha, editor |
| 203 |
338.4791 W363E 2001 |
Ecotourism / David Weaver |
| 204 |
338.4791 P133E 2002 |
Ecotourism / Stephen J. Page, Ross K. Dowling |
| 205 |
338.4791 W489E 2010 |
Ecotourisme en Thailande / Richard Werly |
| 206 |
448.34 E19 2005 |
Ecoutez-Ecrivez / Anong Tanwattananan |
| 207 |
641.5973 R992E 2010 |
Edible : a celebration of local foods / Tracey Ryder, Carole Topalian |
| 208 |
641.81 L332E 1987 |
Edible art : forty-eight garnishes for the professional / David Paul Larousse |
| 209 |
338.4791 R362E 1990 |
Effective communication in the travel industry / Robert T. Reilly |
| 210 |
|
Effective interviewing [video cassette] |
| 211 |
TC 00475 M 1995 |
Effective presentation [Tape Cassette] |
| 212 |
495.1824 E38 2004 v1 |
Elementary chinese course part I / Deng Yi, chief editor |
| 213 |
495.1824 E38 2005 v2 |
Elementary chinese course part II / Deng Yi, chief editor |
| 214 |
495.1824 E38 2005 v3 |
Elementary chinese course part III / Deng Yi, chief editor |
| 215 |
495.1824 E38 2005 v4 |
Elementary chinese course part IV / Deng Yi, chief editor |
| 216 |
|
Elementary thai for foreigners [tape cassette] |
| 217 |
R 338.4791 E56 2016 v1 |
Encyclopedia of tourism volume 1 : A-K / Jafar Jafari, Honggen Xiao, editor |
| 218 |
R 338.4791 E56 2016 v2 |
Encyclopedia of tourism volume 2 : L-Z/ Jafar Jafari, Honggen Xiao, editor |
| 219 |
VCD 00189 M2003 d1 |
English conversation 2 [VCD] |
| 220 |
|
English conversation book 2 [tape cassette] |
| 221 |
|
English conversation for intermediate students 1 [tape cassette] |
| 222 |
|
English conversation for intermediate students 2 [tape cassette] |
| 223 |
VCD 00190 M 2003 d1 |
English conversation for office and business [VCD] |
| 224 |
TC 00427 M 2002 |
English conversation for service work [Tape Cassette] |
| 225 |
428.24 L621E 2000 |
English for airline personnel instructional materials / Lertporn Parasakul |
| 226 |
TC 00404 M 1997 v1 |
English for business studies [Tape Cassette] |
| 227 |
CD 428.24 W324E 2007 |
English for everyday use [CD-ROM] / Watcharaporn Nimunal |
| 228 |
428.24 W324E 2007 |
English for everyday use / Watcharaporn Nimunal |
| 229 |
428 N281E 2002 |
English for ground and in-flight attendants / Nattakarn Sukchuen |
| 230 |
428 N281E 2005 |
English for ground and in-flight attendants / Nattakarn Sukchuen |
| 231 |
428 J15E 1997 |
English for international tourism : course book / Miriam Jacob, Peter Strutt |
| 232 |
TC 00469 M 1997 v1 |
English for international tourism : course book [Tape Cassette] |
| 233 |
TC 00468 M 2003 v1 |
English for international tourism : intermediate class cassette [Tape Cassette] |
| 234 |
428 B154E 2003 |
English for international tourism : intermediate teacher's book / Bailey Amarida |
| 235 |
428.0076 S927E 2003 |
English for international tourism : intermediate workbook / Peter Strutt |
| 236 |
TC 00467 M 2003 |
English for international tourism : pre-intermediate class cassette [Tape Cassette] |
| 237 |
428 R545E 2003 |
English for international tourism : Pre-internediate teacher's book / Elinor Ridler |
| 238 |
428 J15E 2003 |
English for international tourism : teacher's resource book / Miriam Jacob, Peter Strutt |
| 239 |
428.0076 J15E 2000 |
English for international tourism : workbook / Miriam Jacob |
| 240 |
CD 428.24 T473E 2007 |
English for meetings [CD-ROM] / Kenneth Thompson |
| 241 |
CD 428.24 T473E 2007 |
English for meetings / [CD-ROM] Kenneth Thompson |
| 242 |
428.24 T473E 2007 |
English for meetings / [CD-ROM] Kenneth Thompson |
| 243 |
|
English for the hotel and catering industry [tape cassette] |
| 244 |
TE 428.24 C547E 2009 |
English for tourist guides / Chollada Mongkhonvanit, Robert B. Gozzoli |
| 245 |
TE 428.24 H886E 2006 |
English for tourist guides / Matthew S. Hudson, Zachary J. Buttel, Chollada Mongkhonvanit |
| 246 |
428 L621E 2001 |
English for tourist guidkul 1 / Lertporn Parasakul |
| 247 |
428 L621E 1997 |
English for tourist guidkul 1 / Lertporn Parasakul |
| 248 |
428.24 E13E 1987 |
English for travel / John, Eastwood |
| 249 |
|
English for travel [tape cassette] |
| 250 |
428.24 E13E 1987 |
English for travel : teacher's guide / John, Eastwood |
| 251 |
|
English language teaching 1-4 [video cassette] |
| 252 |
|
English language teaching 5-8 [video cassette] |
| 253 |
338.479102394 P293E 2003 |
Enriching the experience : an interpretive approach to tour guiding / John Pastorelli |
| 254 |
CD/R 920.051 E65 2004 v1-3 |
Er shi wu shi (shang, shong, xia) [CD-ROM] / Xin Tong |
| 255 |
|
Essential english conversation [tape cassette] |
| 256 |
VCD 00710 M 2003 d1-3 |
Essential functions for conversation / Lawrence J. Zwier, Amy Hughes |
| 257 |
428.24 Z98E 2003 |
Essential functions for conversation / Lawrence J. Zwier, Amy Hughes |
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