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CALL NUMBER
641.57028 S434F 1989
AUTHOR
Scriven, Carl
TITLE
Food equipment facts : a handbook for the foodservice industry / Carl Scriven, James Stevens
ITEM NUMBER
M0085239
ITEM CLASS
General
COPY NUMBER
1
LOCATION
สำนักหอสมุด
ENTRY DATE
2012-Feb-22
Copyright:
Book Promotion and Service Co., Ltd.
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