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CALL NUMBER 641.57028 S434F 1989
AUTHOR Scriven, Carl
TITLE Food equipment facts : a handbook for the foodservice industry / Carl Scriven, James Stevens
ITEM NUMBER M0085239
ITEM CLASS General
COPY NUMBER 1
LOCATION สำนักหอสมุด
ENTRY DATE 2012-Feb-22
Copyright: Book Promotion and Service Co., Ltd.
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