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CALL NUMBER
664.07 C296G 2000
AUTHOR
Carpenter, Roland P
TITLE
Guidelines for sensory analysis in food product development and quality control / Roland P. Carpenter, David H. Hasdell, Terry A. Hasdell
ITEM NUMBER
M0050942
ITEM CLASS
Reserved
COPY NUMBER
1
LOCATION
สำนักหอสมุด
ENTRY DATE
2008-Jun-17
Copyright:
Book Promotion and Service Co., Ltd.
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