| Rec.Status | n |
Bib.Stage | Normal |
Create | Pui |
Modify | or |
| Rec.Type | a |
Language | eng |
Entry d. | 2012/11/22 |
Update d. | 2012/11/23 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2012 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0009-8076 |
| 016 | ## | M0130476 |
| 020 | ## | 9780123877123 |
| 082 | ## | 338.476413\bL962B 2012 |
| 100 | ## | Lundahl, David S |
| 245 | ## | Breakthrough food product innovation : through emotions research /\cDavid Lundahl |
| 260 | ## | Amsterdam :\bElsevier : Academic Press,\c2012 |
| 300 | ## | xv, 240, 14 p : \bill |
| 650 | ## | Food industry and trade |
| 650 | ## | Package goods industry |
| 650 | ## | New products |
| 650 | ## | Food \xPsychological aspects |
| 650 | ## | Emotions |
| 650 | ## | Consumer behavior |
| 690 | ## | Faculty of Nursing |
| 690 | ## | Faculty of Science |
| 690 | ## | Faculty of Pharmacy |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 2,250 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | คณาจารย์คณะวิทยาศาสตร์ และคณะพยาบาลศาสตร์ \bPO No.0044/55 \cPB |
|
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