| Tag | Ind | Content |
|---|
| 001 | ## | 0000-9462 |
| 003 | ## | 0000-8826 |
| 016 | ## | M0002700 |
| 020 | ## | 0751403032 |
| 035 | ## | main000009462 |
| 082 | ## | 338.19 \bB694Q 1997 |
| 100 | ## | Bolton, Andrew |
| 245 | ## | Quality management systems for the food industry : a guide to ISO 9001/2 /\cAndrew Bolton |
| 260 | ## | London: \bBlackie A & P, \c1997 |
| 300 | ## | xi, 193 p : \bill |
| 650 | ## | Food industry and trade \xQuality control |
| 650 | ## | ISO 9000 series standards |
| 690 | ## | Faculty of Business Administration |
| 690 | ## | Faculty of Business Administration \xIndustrial Management |
| 910 | ## | 2,875 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
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