Tag | Ind | Content |
001 | ## | 0000-9462 |
003 | ## | 0000-8826 |
016 | ## | M0002700 |
020 | ## | 0751403032 |
035 | ## | main000009462 |
082 | ## | 338.19 \bB694Q 1997 |
100 | ## | Bolton, Andrew |
245 | ## | Quality management systems for the food industry : a guide to ISO 9001/2 /\cAndrew Bolton |
260 | ## | London: \bBlackie A & P, \c1997 |
300 | ## | xi, 193 p : \bill |
650 | ## | Food industry and trade \xQuality control |
650 | ## | ISO 9000 series standards |
690 | ## | Faculty of Business Administration |
690 | ## | Faculty of Business Administration \xIndustrial Management |
910 | ## | 2,875 |
930 | ## | General |
949 | ## | Central Library - 2nd floor |