Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
Rec.Type | a |
Language | eng |
Entry d. | 2012/06/23 |
Update d. | |
Bib.Level | m |
Pub Ctry. | |
Date1 | 1989 |
Date2 | 0 |
Tag | Ind | Content |
001 | ## | 0009-4555 |
020 | ## | 0442226861 |
082 | ## | 613.2\bH6 1989 |
100 | ## | Hodges, Carol A |
245 | ## | Culinary nutrition for food professionals /\cCarol A. Hodges |
260 | ## | New York :\bVNR,\c1989 |
300 | ## | ix, 286 p : \bill |
650 | ## | Nutrition |
650 | ## | Food service |
690 | ## | Faculty of Science \xFood Technology |
690 | ## | International Program \xHotel and Tourism Management |
856 | ## | \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
910 | ## | 1,214 |
930 | ## | General |
949 | ## | Central Library - 2nd floor |
970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
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